Whether it’s continuous, high-output automated bread baking or small-batch production of premium baked goods, commercial bakeries need dependable, efficient solutions for sifting, mixing and forming as part of their overall process flow.
Coperion bakery solutions are in use around the world, making a tremendous variety of baked goods, including:
Batch-to-batch consistencyNo matter what the application or how large (or small) the bakery, the goal is the same: to deliver the best possible product every day, without compromise.
Accurate ingredient control is essential. Our technology enables precise mixing even at the high speeds required for large-scale automated baking, along with proportional flour weighing and water blending. Live temperature sensing and automated feedback enables the process to adapt in real time, delivering the right water temperature and ingredient proportions for consistent results every time.
Enabling greater efficiencyBy improving energy use, reducing downtime and improving productivity, we help keep your bakery operating at its peak potential.
Kemutec provides quality and safety in baking applications through sifting solutions.
Tailored solutionsTest kitchens to match your recipe to local tastes, custom manufacturing and expert integration of our technology into your facility.
Compliance certification guaranteedTechnology ATEX type certified for Zone 20 internally and 21 externally, and EU Food Compliant (EC) No 1935/2004.
Gentler handlingOur mixers, rounders and formers are designed to reduce dough damage to reduce waste and maintain the highest quality.
Baking & toasting
Conveying
Cooking
Depositing
Extrusion
Forming & shaping
We take a distinctive approach to the processes that drive manufacturing. Let us know how we can help you achieve your goals for efficiency, productivity and safety.