Each system is specified to meet the individual end-product need. They all enhance product flavor and appearance, efficiently and cost-effectively, and enable a product range to be expanded for little additional cost. Options include a glossy coating (‘glazed’) or a ‘snowy’ coating (‘frosted’). To emphasize the healthy image of cereals, these coatings can be made without sugar.
Coatings are a long-established method of adding value, variety and interest to products. Baker Perkins provides complete, fully-automated systems for mixing, cooking and applying syrup coatings to breakfast cereals. Every system is specified to meet the individual needs of each end-product, enabling a product range to be expanded for little additional cost.
Develop innovative breakfast cereal products
The addition of a syrup coating to breakfast cereals enhances flavor and appearance efficiently and cost-effectively. Options range from a glazed, glossy coating to a ‘snowy’ frosted coating; for healthier products, these coatings can be made without sugar.
A proven and reliable coating system
Using experience gained within the confectionery industry worldwide, Baker Perkins’ syrup preparation and coating systems offer thorough dissolving and accurate control of final solids for high quality, consistent coating.
Accurate control for a repeatable process
Advanced process control ensures that pre-set process parameters for sugar dissolving and evaporation are maintained. Accurate control of final solids ensures that coatings adhere properly, are not sticky and achieve the desired appearance every time.
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
Snacks