Baker Perkins’ ovens and equipment can be utilized for the production of kibbled cereal clusters or baked granola bars

Complete lines for cereal or bars

A complete granola line incorporates equipment to create either kibbled cereal clusters or baked granola bars. Both products are made by mixing, forming and baking a continuous sheet that is kibbled into breakfast cereal or slit and guillotined into bars.

Gentle handling and precise baking

Systems provide an even feed across the oven band without damaging ingredients. This gentle handling is coupled with the precise baking of Baker Perkins’ ovens, where heated air is distributed evenly across the full width of the oven for an even and consistent bake.

Hygienic, easy to maintain design

Baker Perkins’ ovens are uncomplicated for operators and maintenance engineers alike. Cleanout doors are level with the oven floor and provide full access to every part of the baking chamber. The oven band incorporates a band washer for ease of cleaning. Complete production lines are hygienically designed to ensure CIP is incorporated where possible.