The JellyCook™ batch cooker brings the benefits of starch-free production of gummies and jellies to companies operating in healthcare, supplement and confectionery markets. It is designed to feed a 50kg/hour ServoForm™ Mini depositor.
Baker Perkins’ JellyCook is a flexible batch weighing, mixing and cooking system for pectin and gelatin confectionery syrups. The system consists of an oil-heated stainless steel cooking vessel with a variable speed mixer/stirrer, a reservoir tank, and a support frame with operator platform. It is designed to feed a 50kg/hour ServoForm™ Mini depositor.
Ideal for lower output production
Batch cooking brings the benefits of starch-free production of gummies and jellies to companies operating in healthcare, supplement and confectionery markets where lower outputs are typical. A standard, semi-automatic JellyCook™ cooker produces 30kg batches, with an output of up to 50kg/hour; the JellyCook™ Max, a high output model with two cookers, will produce 100kg/hour.
Accurate dosing of high-value active ingredients
To ensure consistency between batches, ingredient additions are recalculated in real time to match quantities added rather than set points. It enables precisely the right amount of active ingredients, colors and flavors to be added at the end of the cook cycle. Addition at the end of the cooking process after evaporation ensures stringent control.
Easy to operate
Simplicity is a decisive benefit, with all operator actions prompted by messages on the HMI screen. The intelligent controls, alongside an adaptive weighing system, guides the operators through the process of making each batch.
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Confectionery
