The ServoForm Flexi combines the benefits of Baker Perkins’ hygienic starch-free depositing with the flexibility to choose setting times between a few minutes and several hours. With outputs between 100 and 1,000kg/hr the Flexi is ideal for confectionery and nutraceutical manufacturers looking for high quality, low production costs and hygienic operation.
The ServoForm™ Flexi combines the benefits of Baker Perkins’ hygienic starch-free depositing with the flexibility to choose setting times between a few minutes and several hours.
Gateway to the starch-free process
Starch-free depositing is both more hygienic and economic than traditional starch mogul production for the lower throughputs that are typically required for the rapidly growing functional, nutraceutical and healthcare markets.
Unique quick-change mold design
The new single-piece plastic mold is unique to the ServoForm™ Flexi. The strong, rigid construction provides resistance to twisting to maintain depositing accuracy and stack stability and is designed to survive both manual and automatic handling for multiple cycles.
Product and process flexibility
Solid, striped, center-filled and layered products with gelatin, pectin or specialized gelling agents are deposited at final solids so no drying is required, only setting/conditioning.
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Confectionery
