Baker Perkins’ modular ServoForm depositing systems comprise a depositor head with a specified starch-free mold set and cooling tunnel. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free molding line to provide continuous, fully automatic confectionery production process.
Baker Perkins‘ ServoForm™ Jelly depositors deliver the highest levels of jelly and gummy quality and consistency, while its capability to produce solid, striped, layered and filled confectionery in either 2D or full-form 3D formats opens up new avenues for creative product development.
Cost-effective
Starch-free moulding is the most cost-effective production method for jellies, gummies and fruit snacks. Small footprint, low energy costs and elimination of starch reduce capital and running costs.
Validation for Functional & Medicated Applications
This range of high output continuous depositing systems is completely hygienic and capable of validation for all types of functional, medicated and pharmaceutical confectionery.
Complete process
Baker Perkins can assist with every stage of bringing a new product to market. In addition to supplying the process technology for cooking and depositing, we advise on ingredients, formulation and process parameters and carry out product and process development trials in our Innovation Center.
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
Confectionery