Baker Perkins’ modular ServoForm depositing systems comprise a depositor head with a specified starch-free mold set, stick placement, and cooling tunnel. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free molding line to provide continuous, fully automatic confectionery production process.
Starch-free cooking and depositing produces the highest quality confectionery, with the flexibility to make an almost unlimited product variety.
Product options
Baker Perkins’ ServoForm™ depositors can produce the three main types of lollipop – flat lollipops in a variety of shapes; the classic ball pop; and our creative double ball lollipop.
Consumer appeal
Continuing success depends on innovation. Starch-free depositing of stripes, swirls, layers and hard or soft center-fillings, all with vibrant colors, plus a glossy finish and a smooth taste provide unlimited scope for product variety.
Complete production lines
As well as the ServoForm™ depositor, Baker Perkins’ lollipop systems include automatic weighing, feeding, dissolving, and color / flavor / acid addition, plus the industry-standard Microfilm™ cooker, and an automatic stick insertion system.
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
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