Whether toasting cereals or puffing snack pellets, the Thermoglide2 combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, Baker Perkins’ Thermoglide2 gently lifts and tumbles the product to ensure even and consistent processing with minimum damage.
The Thermoglide2 is a compact and energy efficient toaster ideal for breakfast cereals and similar lightweight products. Gentle lifting and tumbling of the products in a fluidized bed ensures even and consistent toasting with minimum damage, while efficient dust extraction maintains product quality and reduces cleaning time. Can also be used for oil-free puffing of snack pellets.
Even Toasting for Consistent High Quality
Two zones with independent control of temperature and airflow create a fluidized bed that gently toasts the entire product surface. A consistent residence time is maintained by a heavy-duty vibratory conveyor.
Integrated Dust Extraction
Improves Productivity Dust and fines are automatically removed by high-efficiency cyclones and diverted to external collection bags. Filterless system promotes self-cleaning, improves energy efficiency and reduces maintenance.
Slide Valve and Pressure Sensor
Hot air is recirculated with minimum extraction for humidity control to reduce energy consumption. Compact design reduces the volume of air in the system; fan and motor sizes are optimized for energy efficiency.
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Cereals
