The procedure of a full-size plant is replicated exactly in systems that are flexible and economic.
Laboratory scale depositors and cooking systems produce hard and soft confectionery and lollipops to the same specifications as equivalent full-size equipment. Results can be scaled up accurately for research, product development and test marketing purposes.
Small batch and laboratory scale depositors are available from Baker Perkins to allow manufacturers to develop confectionery-style products without costly use of industrial-scale plant. The development work required to launch a successful new product or improve an existing process can also be carried out in Baker Perkins’ UK or US Innovation Centers, using pilot-scale equipment and assistance from our expert food technologists.
Turn concepts into commercially viable products
Many customers install laboratory scale depositors to develop products without costly use of industrial-scale plant, and to make small-scale runs for test marketing. Ingredient and flavor suppliers can also invest in these machines for development purposes.
Create a versatile range of innovative new products
Products that can be created include hard candy and lollipops in solid, striped, layered and filled varieties; soft candy such as toffee, caramel and fondant; and gums and jellies using our unique starch-free process.
Access Baker Perkins’ wealth of process expertise
Our Innovation Centers in the UK and US contain a wide range of production and cooking equipment dedicated to the Confectionery industry. Customers are guaranteed total confidentiality, working with or without the help of Baker Perkins’ experienced food technologists.
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
Confectionery
