Bakery
Coperion’sBaking Test Labs
Expertise centers across the globe
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Coperion’s Baking Test Labs span three continents, backed by a global network of product and process experts. Our teams are here to support your R&D and Engineering teams, helping to reduce risks in product development and scale up efficient manufacturing solutions. Thanks to our Baking Test Labs, expert help is always nearby to solve your bakery challenges.
Unleash the creativity of your R&D department and tap into the application knowledge of our process experts in order to develop your next product success.
Considering investing in technology of the Coperion brand family? Test your recipe at scale on your future equipment. You can ship your own raw material for precise testing.
Use our Baking Lab to run the tests you usually run at your factory without the need for costly production downtime, and benefit from the processing expertise of our team.
Browse Coperion’s Baking Test Labs, operated by your favorite technology brands.
Coperion’s Baking Test Lab in Bristol, PA, specializes in powder ingredients and flour milling, sieving, mixing, and kneading. The test lab provides expert testing and optimization to enhance material processing efficiency for various applications.
Shick Esteve’s Baking Test Lab in Kansas City, MO, specializes in mixing, kneading, fermentation, pre-dough preparation, feeding, weighing, and pneumatic conveying.
Coperion’s Baking Test Lab in Grand Rapids, MI, specializes in mixing and kneading. The test lab provides expert support on your pastry and cake applications for forming, shaping, depositing, and filling.
VMI Mixing’s Baking Test Lab in Montaigu, France, specializes in mixing, kneading, fermentation, pre-dough preparation, depositing, filling, and pneumatics. The test lab provides expert testing and optimization tailored to European bakery preferences and processes.
DIOSNA’s Baking Test Lab specializes in mixing, kneading, fermentation, pre-dough preparation, and coating. The test lab provides offers expert testing and optimization, enhancing baking processes.
Baker Perkins’ Baking Test Lab in Peterborough, UK, specializes in mixing, kneading, forming, shaping, depositing, and filling. The test lab offers expert testing and optimization for precise and efficient baking processes.
Coperion’s Baking Test Lab in Samutprakarn, Thailand, is ideal for customers in Asia-Pacific, specializing in mixing, kneading, forming, shaping, milling, sieving, feeding, and weighing. The test lab provides expert testing and optimization tailored to the region’s bakery preferences and applications.
Unifiller’s Baking Test Lab in Vancouver, BC, Canada, specializes in mixing, kneading, depositing, filling, coating, and pneumatics.
Coperion’s Baking Test Lab in Whitewater, WI, specializes in feeding and weighing processes. The test lab offers expert testing and optimization to enhance material handling and ensure efficient, precise ingredient measurement for baking applications.
Fill out the form below to share the details of your next bakery project. Be sure to include information about your product or process to help us connect you with the right experts. Together, we’ll create your next bakery success!
