Baker Perkins’ modular ServoForm depositing systems comprise a depositor head with a specified starch-free mold set and cooling tunnel. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free molding line to provide continuous, fully automatic confectionery production process.
ServoForm™ continuous starch-free hard candy depositors combine the highest possible levels of quality, output and efficiency to produce a wide range of attractive confectionery with exciting taste and texture combinations.
Versatile product range
The one-shot depositing action produces hard candies in one to four colours, with stripes and layers, one or two hard or soft centre-fills, and with every possible colour and flavour.
High quality
Continuously depositing syrup at final moisture into solid molds creates candies that do not crack and are crystal clear, with smooth surface finish, no air bubbles and no sharp edges. They taste better through enhanced flavor release and a smoother mouthfeel.
Easy to operate, clean and maintain
Set up is quick and easy using the simple touch screen HMI. High output, continuous production with rapid changeover, low scrap rates and automatic operation keep unit costs extremely low.
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
Confectionery
