Hall 12 | Stands A.41 / A.51Düsseldorf, Germany | 18-22 May 2025
Join the Coperion Food, Health & Nutrition (FHN) team at iba 2025 to explore our cutting-edge solutions and technologies for the bakery industry. See you soon Hall 12, Stands A.41/A.51.
We are excited to present our innovative offerings alongside our esteemed technology partners: Baker Perkins, BAKON, DIOSNA, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Explore our comprehensive solutions Hall 12, Stands A.41 / A.51. From ingredient automation and fermentation to mixing, forming, and dividing. In addition to our dough handling capabilities, we will also highlight our expertise in cake decoration and finishing. Experience our automated processes for depositing/dosing, filling, spraying, and precision cutting, all designed to elevate your bakery production.
Milling and SiftingShowcasing Kemutec’s hygienic and adaptable milling and sifting technology for flour and powder ingredients.
Ingredient HandlingFeaturing Shick Esteve’s hopper receiver stacks and liquid tote systems for storage and transfer. These will be showcased alongside mixing and dough handling equipment from Peerless, Shaffer, and Baker Perkins.
Flour Reclaim and DustingDiscover Shick Esteve’s Laramore Flour Reclaim system can be integrated for dusting and flour recovery.
Mixers and AGV SystemFeaturing DIOSNA’s compact Wendel dough mixer, Peerless KleanVue horizontal mixer and VMI’s Verymix continuous mixing and kneading system. Automated bowl transport.
Feeders and ConveyorsShaffer’s Dough Chunker ensures continuous dough supply without compromising condition or temperature.
Dividing and MouldingBaker Perkins’ Accurist2.1 Divider will be displayed alongside a full foam and rinse washdown function and Multitex4 Moulder with seeding attachment, for fully enrobed seeded loaves.
DepositingVMI planetary mixer, a versatile mixer suited to cakes and creams, will feed Unifiller’s single and multi-piston depositors for filling accurate portions and provide full cake automation.
Spraying and CuttingBAKON’s spraying systems. The final cut will be provided by Bakon ultrasonic precision cutting technology for beautifully shaped products, less cutting waste and safe cleaning. Bon appétit!
Watch our Master Bakers work their magic! Stop by Coperion’s booth for live bakery demonstrations by the experts from Baker Perkins, VMI, and DIOSNA. With six demos daily—three in the morning and three in the afternoon—you’ll have plenty of chances to see the dough rise, the mixers whirl, and the magic happen! Don’t miss out!
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Discover the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Don’t miss this opportunity to attend—tickets are available on a first-come, first-served basis, only while supplies last. Secure yours today and be part of this exciting event!
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