Coperion
at iba 2025
Unifying
technologies,
unlocking
possibilities
Hall 12 | Stands A.41 / A.51
Düsseldorf, Germany | 18-22 May 2025
Join the Coperion Food, Health & Nutrition (FHN) team at iba 2025 to explore our cutting-edge solutions and technologies for the bakery industry. See you soon Hall 12, Stands A.41/A.51.
Meet the experts behind your Coperion technology brands
We are excited to present our innovative offerings alongside our esteemed technology partners: Baker Perkins, BAKON, DIOSNA, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Experience Coperion’s bakery technologies
Explore our comprehensive solutions Hall 12, Stands A.41 / A.51. From ingredient automation and fermentation to mixing, forming, and dividing. In addition to our dough handling capabilities, we will also highlight our expertise in cake decoration and finishing. Experience our automated processes for depositing/dosing, filling, spraying, and precision cutting, all designed to elevate your bakery production.
Systems & Ingredient Automation
Milling and Sifting
Showcasing Kemutec’s hygienic and adaptable milling and sifting technology for flour and powder ingredients.
Ingredient Handling
Featuring Shick Esteve’s hopper receiver stacks and liquid tote systems for storage and transfer. These will be showcased alongside mixing and dough handling equipment from Peerless, Shaffer, and Baker Perkins.
Flour Reclaim and Dusting
Discover Shick Esteve’s Laramore Flour Reclaim system can be integrated for dusting and flour recovery.
Mixing, Forming, Dividing & Fermentation
Mixers and AGV System
Featuring DIOSNA’s compact Wendel dough mixer, Peerless KleanVue horizontal mixer and VMI’s Verymix continuous mixing and kneading system. Automated bowl transport.
Feeders and Conveyors
Shaffer’s Dough Chunker ensures continuous dough supply without compromising condition or temperature.
Dividing and Moulding
Baker Perkins’ Accurist2.1 Divider will be displayed alongside a full foam and rinse washdown function and Multitex4 Moulder with seeding attachment, for fully enrobed seeded loaves.
Depositing, Decorating & Cutting
Unifiller VMI
Depositing
VMI planetary mixer, a versatile mixer suited to cakes and creams, will feed Unifiller’s single and multi-piston depositors for filling accurate portions and provide full cake automation.
Spraying and Cutting
BAKON’s spraying systems. The final cut will be provided by Bakon ultrasonic precision cutting technology for beautifully shaped products, less cutting waste and safe cleaning. Bon appétit!
Live demonstrations with freshly baked products
Watch the Master Bakers work their magic! Stop by Coperion’s booth for live bakery demonstrations by the experts from the Baking Test Labs of Baker Perkins, VMI, and DIOSNA. With six demos daily—three in the morning and three in the afternoon—you’ll have plenty of chances to see the dough rise, the mixers whirl, and the magic happen! Don’t miss out!
Butterkuchen*,
Sourdough Brownies
& Cupcakes Cookies
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Brioche, Flatbreads
& Brötchen*
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased will include:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on laboratory mixer
Discover the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased will include:
- Tweedy Lab Mixer (learn more)
Contact us now
& claim your free entry ticket
to iba!
Don’t miss this opportunity to attend—tickets are available on a first-come, first-served basis, only while supplies last. Secure yours today and be part of this exciting event!
