CEREAL COOKERS
Controlled steam cooking in a slowly rotating vessel

Batches of grains or pulses are cooked with pressurized steam in a slowly rotating vessel that gently turns and mixes them to achieve through and even cooking.
The controlled steam cooking of whole or milled grains is the most effective way of retaining their nutritional benefits while developing the texture and flavor required for high quality breakfast cereals.
- All industries
- All food
- Alternative proteins
- Bakery
- Biscuits, cookies & crackers
- Cereals
- Confectionery
- Dairy
- Grain
- Nutraceuticals
- Other food
- Pet food
- Snacks
- All performance materials
- Advanced recycling & circularity
- Polyolefins & plastics
- Recycling & chemcycling
- Infrastructure
- Cement
- Energy
- Gypsum
- Steel
- Other performance materials
- Specialty chemicals
- Li-ion batteries
- Powder coatings
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